This seasoned oil is simply basil and garlic in an Italian Extra Virgin Olive Oil; Toss with pasta; drizzle over fresh sliced vegetables, especially tomatoes; mix with red wine vinegar to make a salad dressing; perfect oil base for a Margherita pizza; for an easy pesto pasta dish: drizzle pasta with this oil, sprinkle with our Pine Nut Pesto, toss and enjoy. This is a simple, traditional seasoned extra virgin olive oil. Recipes/Suggestions included.

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