Use as the oil base for white pizza; toss with pasta; brush on chicken (or turkey) before grilling or broiling; use to make garlic mashed potatoes (substitute the oil for the milk, butter and garlic) to greatly reduce your saturated fat; drizzle over a baked potato to eliminate the saturated fat of butter, and have the taste of garlic, chives and parsley; simply drizzle over cooked pasta then sprinkle our Pine Nut Pesto, toss and enjoy. Recipes/Suggestions included.

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