Our first oil - Brush on vegetables before grilling; brush on salmon or chicken before grilling or broiling; marinade for lamb (50%/50% of olive oil and red wine or lemon juice); Brush on potatoes before roasting and especially good on red skin potatoes; toss with cooked, chilled tortellini for a tasty pasta salad (can add chunks of cooked chicken breasts, vegetables, etc.); excellent oil for roasted or grilled asparagus; excellent choice for fried potatoes, especially red skin potatoes. This oil should come with every kitchen! This has classic Mediterranean seasonings in a Special Reserve Greek Extra Virgin Olive Oil. Recipes/Suggestions included.

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